Sunday, November 20, 2011

Rava Kesari

Required:
1 cup sooji
2 cups sugar
3 cups of water
cashews,almonds,dry grapes to garnish
1 teaspoon milk
kesari powder(orange colouring)(not compulsary)


Instructions:
1.boil the water in a pan
2.simulataneously,fry the rava in other pan till its raw smell goes.
3.once both are done,add rava to boiling water and mix well without lumps.
4.Now,add sugar to it and keep stirring the mixture till sugar gets dissolved in it.
5.Heat another pan and add ghee to it and fry the dry fruits.
6.add colouring powder to the milk.
7.Finally, add fried dry fruits and coloured milk to the mixture.

Rava Kesari is ready to eat now:))


These are dishes only for people who have started learning to cook.:))Basically i am a south indian living in Finland.So you can fins lots of south indian dishes and also they are easy to cook as i don like to spend hours of time inside kitchen;)